Sydney's Largest range of fresh fish; fillets, cutlets, whole fish, and Crustaceans from Costi Bros Seafood Roselands - Over 90 varieties to choose from, fresh daily.
Fresh Atlantic Salmon
Known for their moist rich flavour and high Omega 3 content.
Cooking suggestions; baked, grilled, BBQ, panfry, or poach. Available in fillets, cutlets, & whole fish
Fresh John Dory Fillets
A shiny silvery skin & a trademark dark spot and a fine flaky textured flesh with a distinctively mild to sweet flavour.
Cooking suggestions; lightly panfried or steamed. Available in fillets or whole fish
Fresh Ling Fillets
Known for their pink/orange skin, with a firm and succulent texture. They are both skinless and boneless. Cooking suggestions; panfry, bake, BBQ, steam, or curry. Available in fillets only
Fresh Wild Barramundi
Fresh Flathead Fillets
Spanish Mackerel Cutlets
Known for their grey/black skin they have white/ivory flesh & appreciated for their sweet mild buttery flavour. Cooking suggestions; bake, grill, panfry, BBQ, and used in curries.
Available in fillets, cutlets & whole fish.
Known for their firm white/creamy texture and delicately mild sweet flavour. They are both skinless and boneless.
Cooking suggestions; bake, poach or panfry. Available in fillets and whole fish.
Known for its shiny silvery skin, with a flaky textured white/grey flesh and rich medium flavour, high in Omega 3. Cooking suggestions; bake, BBQ, curry, and lightly panfried. Available whole or cutlets.
Fresh Blue Eye Cutlets
Known for its white/grey skin which is a firm delicate white flesh with an extremely sweet mild flavour. Cooking suggestions; bake, BBQ, grill or fry.
Available in fillets, cutlets, and whole fish.
Known for its shiny pink skin and firm flaky flesh, with a uniquie sweet moist flavour. Cooking suggestions; they can be BBQ, panfried or grilled. Available in fillets, cutlets and whole fish.
Fresh Silver Bream
Known for its silvery white skin with firm ivory textured flesh and a distinctively succulent flavour.
Cooking suggestions; panfry, steamed, poached or grilled. Available as a whole fish
Known for their oval-shaped body with firm fine-textured flesh and slightly mild sea salt taste.
Cooking suggestions; BBQ, grilled or lightly panfried. Available as whole fish.
Fresh Rainbow Trout
Known for its deep coloured rainbow skin and soft moist pink/orange coloured flesh, high in Omega 3
Cooking suggestions; baked, grilled, and BBQ. Available in fillets and wholefish
Fresh Sand Whiting
Known for their golden silvery skin and firm flaky texture, they have a distinctively sweet delicate flavour. Cooking suggestions; panfry, grill, BBQ, or steam. Available in fillets and whole fish.
Fresh King Fish
Fresh Leather Jacket
Fresh Whole Barramundi
Known for their pink/ivory flesh and appreciated for their mildly sweet flavour. They are boneless with skin on.
Cooking suggestions; baked, poached, steamed, and panfried. Available in fillets.
Known for their pearly white flesh and moist delicate texture, they have a natural sea salt flavour. Cooking suggestions; they can be panfried, grilled and are great in soups. Available as a whole fish
Known for its white silvery skin and white to dark firm textured flesh, with a mild sea flavour. Cooking suggestions; bake, grill, BBQ, or panfry.
Available in cutlets or whole fish.
Green Lobster Tails
Fresh Tenderised Octopus
Cooked Balmain Bugs
Known for their firm spongy texture, and high protein content. Cooking suggestions; BBQ, grill, they are also great in pasta salad dishes, or as a mornay. We are able to cut them in half for your convenience.
With its white/brownish coloured flesh and firm tender texture, it has a slight mild sea salt flavour.
Cooking suggestions; sauteed, grilled or BBQ Cleaned for your convenience.
Known for their sweet delicate flavoured meat. They are perfect in a salad or cut in half and eaten straight out of the shell. We are able to cut them in half for your convenience.
Costi Bros Seafood Roselands Shop G32 Roselands Shopping Centre Roselands Phone 97504033
Sydney's Largest Range of Fresh Seafood