Octopus, Calamari, and Cuttlefish: What’s the Difference?
- Costi Bros Seafoods
- Apr 2
- 2 min read
When it comes to seafood, we often hear the names octopus, calamari, and cuttlefish tossed
around. But what exactly are the differences between them? Let’s dive into the deep blue
sea and break it down in a simple, fun way!
Octopus: The Solo Adventurer
Octopus are the loners of the sea, known for their intelligence and eight long tentacles.
They’ve got a soft, chewy texture when cooked right, and are often grilled or added to hearty
stews.
Fun fact: Did you know an octopus can open jars? Yep, they’re problem-solving pros!
Cooking Tips:
Grill for a smoky flavor.
Braise in a stew to keep it tender.
Pair with olive oil, garlic, and lemon for a Mediterranean twist.
Calamari: The Popular Kid
Calamari is just a fancy word for squid, and it’s a big hit at any seafood table. You’ll typically
find calamari served in crispy rings or grilled to perfection. It's mild, slightly sweet, and has a firmer texture than octopus.
Fun fact: The name "calamari" actually comes from the Italian word for squid!
Cooking Tips:
Fry the rings for that golden crisp.
Grilled calamari pairs well with fresh herbs and lemon.
Try stuffing them for a unique dish.
Cuttlefish: The Hidden Gem
Cuttlefish may not be as famous as its cousins, but this little guy is worth trying. It’s similar to squid, but the flavor is a bit richer, and it has a thicker body. Cuttlefish is often used in
Mediterranean dishes and adds a burst of umami to any recipe.
Fun fact: Cuttlefish have an internal shell called a cuttlebone that helps them stay buoyant
in the water.
Cooking Tips:
Pan-sear for a juicy bite.
Great in pasta dishes or risottos.
Pairs perfectly with bold sauces like tomato or garlic butter.
Quick Comparison Table
Seafood | Texture | Flavour | Common Dishes |
Octopus | Chewy, meaty | Rich, hearty | Grilled, stews |
Calamari | Firm, tender | Mild, slightly sweet | Fried rings, grilled, stuffed |
Cuttlefish | Thick, tender | Richer, umami | Pasta, risotto, pan-seared |
How to Choose?
Mild and tender? Go for calamari.
Rich flavor and versatile? Try cuttlefish.
Hearty and meaty? Opt for octopus.
At Costi Bros Seafoods, we’ve got you covered no matter which one you’re craving! Swing
by our shop for the freshest octopus, calamari, and cuttlefish in town. Whether you’re a
seafood lover or a curious cook, there’s always something new to explore at our counter.
Catch of the Day: Ready to give these a try? Drop by Costi Bros Seafoods and ask our experts for tips on how to prepare your next delicious dish!
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